My Expertise
My value lies not only in creating or selecting flavours, but also in ensuring that flavour solutions are technically feasible, compliant, stable, and commercially viable within real-world production environments.
As a senior flavourist, I have extensive experience in the food and beverage industry as well as the tobacco industry, working with complex formulations, diverse matrices, and demanding regulatory frameworks. I understand how flavours behave during processing steps such as heating, mixing, storage, and shelf life, and how these factors influence final product performance.
About me - Your Partner in Flavour
Learn more about my expertise and approach as a flavour consultant.
I combine flavour knowledge with a strong understanding of industrial processes to turn your flavour challenges into practical, implementable solutions.
Key challenges I address
I help companies resolve flavour solutions.
I enable efficient flavour development and faster decision-making, bridge communication gaps between R&D, production, and suppliers, and support reformulation under pressure from cost, regulatory, or performance constraints. I also help reduce over-reliance on flavour suppliers.
By combining flavour expertise with deep process insight and independent judgement, I help companies turn flavour challenges into practical, production-ready solutions.
My distinctive approach
My approach starts with the process, not the flavour.
I apply pattern recognition and work independently from suppliers, translating complexity into clarity. My focus is on implementation, not just recommendations. I first analyse production processes, technical constraints, regulatory frameworks, and cost requirements, and only then define the flavour strategy.
“FlavourXcel helped us achieve a consistent flavour profile, even under varying production conditions. The expertise is invaluable.”
<Happy client>